Every good recipe starts with a good sauce. A sandwich isn’t a good sandwich without some kind of spread. A salad is boring without dressing. A steak just doesn’t taste the same without some melted butter. So when Marion’s Kitchen sent me a couple...
Fish sauce is like Vietnamese ketchup. Its a general condiment that can be used for almost anything, from noodles, to meat, to just dipping veggies in. Its salty, its sweet, its sour and intense all at the same time. Its also super easy to make, with...
I like to think of duck as the ‘forgotten’ meat. It’s not addressed in our culinary society today unless its brought front stage and center at some fancy-pants restaurant with a triple digit menu cost. Outside of there, it’s not seen almost at all in our...
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Cá Nướng Da Giòn is a mouthful, literally and figuratively. Vietnamese roasted catfish is a staple family meal in Vietnamese culture, and not many outside know about it. I think that’s sad. Its probably one of the best sharing meals there are, and if you’re looking...
